Senior Head Chef

Urban Royal Jaya · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 17.000.000 per month

Urban Royal Jaya is seeking a talented and experienced Senior Head Chef to join our team. In this role, you will be responsible for overseeing our kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. If you have a passion for culinary arts and a commitment to excellence, we invite you to apply.

As a Senior Head Chef, you will play a crucial role in shaping the dining experience of our customers. We offer a competitive salary and a dynamic work environment.

Join us and help us continue to deliver exceptional food and service to our guests.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure food safety and quality standards are met.
  • Develop and implement new recipes and menu items.
  • Train and mentor junior chefs and kitchen staff.
  • Manage inventory and purchasing of food ingredients.
  • Ensure compliance with health and safety regulations.
  • Lead and coordinate with other departments to ensure smooth service operations.
  • Maintain a clean and organized kitchen environment.
  • Participate in staff meetings and contribute to the overall success of the restaurant.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of success in a high-volume restaurant setting.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Familiarity with Indonesian cuisine and international culinary trends.
  • Valid food handler's certificate.
  • Ability to speak and understand Indonesian language.

    • 🛠️ Keahlian

    <li>Culinary expertise and creativity.</li><li>Menu development and cost control.</li><li>Team management and training.</li><li>Inventory management.</li><li>Regulatory compliance.</li><li>Customer service and guest relations.</li><li>Time management and multitasking.</li><li>Problem-solving and decision-making.</li>
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